80 gr. Whole Milk
160 gr. Cream Cheese (skuta)
40 gr. Butter
65 gr. Plain Flour / All Purpose Flour
5 Eggs (weighs 58-60 gr. each with shell)
100 gr. Fine powder Sugar

Pan size: 18cm

Stepemo sneg iz beljakov.

Mokre sestavine, mleko,skuto,maslo in rumenjake, zmešamo v posodi in pogrejemo, da se vse lepo stopi in zmeša. 

Dodamo moko in sladkor v prahu.

To testo vmešamo v beljake.

 

ATTENTION:
Oven Setting: Top and bottom heat elements without fan!!!
Preheated Oven: 130°C

BAKING STEP 1:
Baking Temperature: 120°C
Baking Time: 20 minutes
After 20 minutes, keep the oven door closed. Increase the temperature to 160°C.

BAKING STEP 2:
Baking Temperature: 160°C
Baking Time: 15 minutes
After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 110°C

BAKING STEP 3:
Baking Temperature: 110°C
Baking Time: 40 minutes
After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes.