Ricotta Gnocchi Posted by Marko on Apr 10, 2021 in Priloge No Comments 500 g ricotta, sol, poper, 4 rumenjake, 300 g bele moke, 80g naribanega parmezana. Post navigation ← Drožko – nočna varijanta IIKo ostanejo beljaki – Figovo pecivo →